Coffee lovers know there’s nothing quite like the perfect cup brewed with a French press. But did you know that the type of ground coffee you use can make all the difference? Whether you’re a seasoned barista or just starting your coffee journey, choosing the right grounds is crucial for that rich, full-bodied flavor.
Specialty Medium Roast: Primos Coffee Co Coarse Ground


Discover the rich flavor of Primos Coffee Co’s Specialty Medium Roast. Grown strictly under shade, this coffee develops its taste over eight months. The result? A smooth, full-bodied coffee ideal for French press enthusiasts.
Enjoy a cup that’s 100% Arabica, ensuring a high-quality brew each time. Preparation is straightforward: heat water to boiling, add the coarse grounds to your French press, pour water over the grounds, stir, let steep for 3-4 minutes, then press the plunger down.
Experience the aroma that fills your kitchen as you brew. This medium roast is perfect for those who appreciate a balanced flavor with low acidity. It’s suitable for daily use or special occasions when you want a consistent and flavorful cup.
- Package Dimensions: 10.24 x 6.57 x 2.52 inches
- Item Weight: 12 ounces
- Date First Available: April 23, 2017
- Customer Reviews: 4.4 out of 5 stars
Versatile Arabica Blend: Café Grumpy Coffee Momentum Whole Beans


Sourced from top coffee regions worldwide, Café Grumpy Coffee Momentum Whole Beans offer a versatile Arabica blend perfect for a French press. It’s known for its balanced flavor profile, making it ideal for various brewing methods.
Ground fresh at home, these whole beans ensure maximum flavor and aroma retention. Their resealable bag keeps your coffee fresh, so you can enjoy every cup. It’s easy to cut open the top of the package with scissors above the seal band to maintain freshness.
Ideal for those who love experimenting with their coffee grind, this blend works well for espresso and drip coffee too. Made from high-quality Arabica beans, it provides a rich and smooth taste that coffee enthusiasts will appreciate.
Package Dimensions: 6 x 5 x 3 inches; 12 ounces
UPC: 758524058853
Manufacturer: CAFE GRUMPY
Best Sellers Rank: #35,086 in Grocery & Gourmet Food; #625 in Ground Coffee
Customer Reviews: 4.1 out of 5 stars (304 ratings)
Single-Origin Guatemalan: Gevalia Special Reserve Coarse Ground Coffee


Start your day with Gevalia Special Reserve Coarse Ground Coffee, crafted from 100% Arabica beans sourced from Guatemala’s high-altitude mountains. Founded in 1853 in Gavle, Sweden, Gevalia offers over 150 years of tradition and expertise in coffee making.
Enjoy a rich medium roast that’s never bitter. This coffee is perfect for French presses and automatic drip brewing machines. Each 10-ounce bag comes with a fresh lock tin tie to keep your coffee fresh.
Experience the full aroma by unfolding the resealable bag, rolling it down, and folding the tabs after each use. Store it in a cool, dry place to maintain its exquisite taste.
Gevalia’s commitment to quality is evident in their slow roasting and snap cooling process, which locks in flavor and aroma. Plus, it’s Rainforest Alliance Certified and suitable for those keeping Kosher.
- Is Discontinued By Manufacturer: No
- Product Dimensions: 2.36 x 3.62 x 8 inches; 10 ounces
- UPC: 043000070291
- Best Sellers Rank: #317 in Grocery & Gourmet Food; #13 in Ground Coffee
- Customer Reviews: 4.6 out of 5 stars (17,208 ratings)
Organic Dark Roast: Peet’s Coffee – French Roast Ground Coffee


Peet’s Organic French Roast is a dark roast ground coffee designed for the French press. This blend, known as Major Dickason’s Blend, uses 100% organic Arabica beans sourced from high-altitude regions in Latin America like Guatemala and Colombia. These areas enable coffee cherries to mature slowly, making the beans denser and more flavorful.
Beans in this roast retain their bold complexity even under intense heat. To grow these organic beans, farmers use natural compost and other local resources, making the process labor-intensive but environmentally friendly. This coffee is a testament to Peet’s dedication to flavor and sustainable farming.
Preparation is simple: measure 2 tablespoons (10g) of ground coffee per 6oz of water for optimal taste. Use cold, filtered water and enjoy your brew within 30 minutes.
- Is Discontinued By Manufacturer: No
- Product Dimensions: 3.1 x 4.6 x 8.2 inches; 1.13 Pounds
- Item model number: 514546
- UPC: 785357023581
- Best Sellers Rank: #961 in Grocery & Gourmet Food; #30 in Ground Coffee
- Customer Reviews: 4.6 out of 5 stars from 3,904 ratings
Classico Medium Roast: Illy Drip Ground Coffee


Classico Medium Roast by Illy is a dream come true for French press enthusiasts. With its rich aromatic profile and balanced flavor, it’s crafted from the finest Arabica coffee beans. Only 1% of the world’s best Arabica beans make the cut, ensuring top-tier quality.
Illy sources beans sustainably from over 30 countries, building lasting relationships with farmers. The meticulous selection process ensures zero defects in the beans, preserving the unique aroma. Patented pressurized cans maintain freshness and enhance flavor.
Classico’s smooth and consistent taste makes it a perfect match for French press brewing. Whether you’re a casual coffee drinker or a connoisseur, you’ll appreciate its depth and richness.
- Is Discontinued By Manufacturer: No
- Product Dimensions: 5.9 x 3.7 x 3.6 inches; 8.8 ounces
- UPC: 885400082869, 733411900392, 300717819477
- Best Sellers Rank: #108 in Grocery & Gourmet Food, #3 in Ground Coffee
- Customer Reviews: 4.6 out of 5 stars (27,926 ratings)
Intense Dark Roast: Starbucks French Roast Ground Coffee


Enjoy the intense and roasty flavor of Starbucks French Roast Ground Coffee. With notes of dark caramel and sweet smoke, this dark roast is as bold as it gets. It’s crafted using beans sourced from Latin America and Asia-Pacific, resulting in unique flavor combinations.
Appreciate the versatility of this coffee. While drip brewing is convenient, using a French press helps retain natural oils and extracts the coffee’s full flavor, giving it a rich consistency.
Notice the masterful roasting process. The beans become muted with oil and turn ebony under a watchful eye, ensuring they don’t burn. This results in a light-bodied coffee with low acidity that has been popular since 1971.
- Package Dimensions: 10.43 x 5.35 x 2.87 inches; 1.13 Pounds
- UPC: 762111287847
- Best Sellers Rank: #81 in Grocery & Gourmet Food; #2 in Ground Coffee
- Customer Reviews: 4.7 out of 5 stars (29,385 ratings)
French Toast Flavor: Bones Coffee Company Flavored Ground Coffee


French Toast Flavor from Bones Coffee Company delivers an exquisite coffee experience. It’s crafted to ensure that every sip feels like a treat, with the distinct taste of French toast. This flavored coffee is perfect for those using a French press, as it brings out the rich, sweet notes effortlessly.
Choosing between ground and whole bean options is easy with this brand. You can select your preference to match your brewing method. Both options promise a fresh and flavorful experience, whether you grind your beans or use pre-ground coffee.
Single origin from Guatemala ensures high-quality beans. The Guatemalan origin adds depth and complexity to the flavor profile, making each cup a delightful indulgence.
Examples of flavor include subtle hints of cinnamon and maple syrup, capturing the essence of French toast in a cup. This unique combination makes it stand out among other flavored coffees.
Here are some technical details:
- Package Dimensions: 8.83 x 3.9 x 2.44 inches; 11.99 ounces
- UPC: 810036261661
- Best Sellers Rank: #221 in Grocery & Gourmet Food; #18 in Ground Coffee
- Customer Reviews: 4.5 out of 5 stars from 17,179 ratings
Organic Cold Brew Blend: Stone Cold Jo Coarse Ground Coffee


Stone Cold Jo delivers a silky smooth, low-acidity coffee experience. This 2-pound bag of organic coarse ground coffee is perfect for both cold and hot brew methods. The dark roast blend features hints of toffee, caramel, chocolate, and grape, offering a rich and flavorful profile.
Crafted for versatility, Stone Cold Jo excels in a French press. For cold brew, use a 4:1 water-to-coffee ratio. Let it steep in the fridge for 12+ hours before pressing and filtering. For hot brew, use 2 tablespoons of coffee to 6 ounces of water. Steep for 4-5 minutes.
Jo Coffee sources only the top 2% of Certified Organic Arabica beans. They’re committed to sustainability with USDA Organic and Fair Trade certifications. Jo Coffee is part of Specialty Java Inc., known for its artisan micro-roastery.
Enjoy a premium coffee experience with Stone Cold Jo’s unique blend that’s designed to please even the most discerning palates.
- Dimensions: 4 x 5 x 9 inches; 2 Pounds
- UPC: 039517184316
- Best Sellers Rank: #7,235 in Grocery & Gourmet Food; #159 in Ground Coffee
- Customer Reviews: 4.4 out of 5 stars from 3,917 ratings
How to Choose the Best Ground Coffee for Your French Press
So, you’ve got your French press ready, but now you need the perfect ground coffee. Let’s make sure you’re not just grabbing any old bag off the shelf. Here’s what you should look for:
Consider the Roast Level
First things first—roast level. Dark roast, medium roast, light roast—what’s your jam? For French press, dark roast often hits the spot. It brings out those deep, rich flavors that make your morning feel like a warm hug. But hey, if you’re into brighter notes, a medium roast could be your new best friend.
Understanding Grind Size
Next up is grind size. Think Goldilocks here—it can’t be too fine or too coarse; it’s gotta be just right. Too fine and you’ll end up with a sludgy mess; too coarse and it’ll taste like coffee-flavored water. Aim for a coarse grind that looks like sea salt to get that perfect brew.
Evaluating Freshness and Packaging
Let’s talk freshness. You wouldn’t eat stale bread, so why drink stale coffee? Look for packaging that keeps out air and light—vacuum-sealed bags or one-way valve bags are your go-tos. Check roast dates too; fresher is always better.
Organic and Fair Trade Options
Finally, consider going organic or fair trade. It’s not just about feeling good—it often means better quality beans grown in more sustainable ways. Plus, fair trade supports farmers getting fair wages. Win-win!
Frequently Asked Questions
What Grind Size Is Best for French Press?
Alright, let’s get grindin’! For French press, you want a coarse grind. Think breadcrumbs, not flour. If it’s too fine, you’ll get a gritty cup and no one wants to drink coffee with a side of sludge.
How Much Coffee Should I Use in a French Press?
Here’s the scoop: use 2 tablespoons of coffee for every 6 ounces of water. Got a big mug? That’s about 4 tablespoons per 12 ounces. Adjust to your taste. Like it strong? Add more grounds. Prefer it milder? Use less.
Does the Type of Coffee Bean Affect the Taste?
You bet it does! Arabica beans give you those sweet, fruity notes while robusta packs more caffeine and bitterness. Experiment with blends like Peet’s Organic French Roast or Starbucks French Roast to find your flavor jam.
How Long Should I Brew Coffee in a French Press?
Patience, grasshopper! Steep your coffee for about 4 minutes. Too short and it’s weak; too long and it’s bitter city. Set a timer and you’ll hit that sweet spot every time.
Additional Tips for Making the Perfect French Press Coffee
So, you’ve got your fancy ground coffee and your French press. Now what? Let’s make sure you’re getting the best out of your beans!
1. Use the Right Ratio
Water-to-coffee ratio is key. Aim for 1:15—so, if you’re using 30 grams of coffee, pair it with 450 grams (or ml) of water. Too much coffee and you’ll be bouncing off walls; too little and you’ll wonder why you bothered.
2. Grind Coarser
Your beans need to be ground coarser than a beach vacation. Think sea salt, not table salt. This prevents over-extraction, which can make your coffee taste bitter—like that one ex you’d rather forget.
3. Water Temperature Matters
Don’t boil the life out of your water! Aim for around 200°F (about 93°C). If you don’t have a thermometer, let boiling water sit for about a minute before pouring it over the grounds.
4. Bloom Time
After pouring hot water over your grounds, let it sit for about 30 seconds to “bloom.” This releases carbon dioxide and preps the coffee for full flavor extraction—kind of like stretching before a workout.
5. Stir It Up
Give it a good stir after blooming to make sure all the grounds are soaked evenly. Think of it as giving your coffee a little TLC before it transforms into that magical elixir we all love.
6. Steep Like You Mean It
Let the coffee steep for about four minutes. Any less and it’s weak; any more and it’s bitter—a balancing act worthy of Cirque du Soleil.
7. Plunge Slowly
Press down on the plunger slowly and steadily to avoid any rogue grounds escaping into your brew. No one likes crunching on coffee grounds first thing in the morning.
8. Serve Immediately
Pour that liquid gold into your favorite mug right away to keep it from getting too strong or cold—like letting a soufflé deflate after all that hard work.